Mares Bravas - Our menu

Our menu

Mares Bravas mesas del restaurante

Firts group

Firts group

1.° Melon with ham.

2.° Parma ham.
3.° Mixed salad.
4.° Special salad.
5.° Consom.
6.° Sell fish soup.
7.° Vermicelli soup.
8.° Tomato with olives.
9.° Asparagus with mayonnaise.
10.° Bread and butter.

Rice, eggs, fish and shellfish

11.° Semispherical kettle or small cauldron.

12.° Rice with shellfish.
13.° Rice with firts rower.

The rice must book in advance. The least two persons.

14.° Ham omelet.
15.° French omelet.
16.° Omelet of tuna.
17.° Spanish omelet.
18.° Eggs with potatoes.
19.° Clams real.
20.° Squid.
21.° “Chirrete” fried (small fish).
22.° Small fish fried.
23.° Fried squids.
24.° Swordfish.
25.° Anchovy fried.
26.° Redmuller grill.
27.° Salmon.
28.° Gilt or “lubina” (fish).
29.° Meagre or muller.
30.° “Pajeles”.
31.° Sucking.
32.° Tunny of “hijada”.
33.° Trunck of tuna.
34.° Hake.
35.° Rape.
36.° Turbot to the plate.
37.° “Gallo Pedro” (fish).
38.° Mero.

Sugest

39.° Octopus (half ration).
40.° Small octopus.
41.° Octopus.
42.° Octopus of the gallega.
43.° Fresh prawns.
44.° Cigalas.
45.° Sepia.
46.° Fresch with garlic.
47.° Chanquete.
48.° Letones.
49.° Sardines (12 units) (6).
50.° Moule (12 units) (6).
51.° Fritura (the least two persons).
52.° Rib of lamb.
53.° Loin of hog.
54.° Entrecot.
55.° Steak.


Fried egg - 1 €.

Dessert and ice cream

56.° Sugar and yolk of egg.
57.° Yolk toast and vainilla.
58.° Dessert variety.
59.° Cake of whisky.
60.° Pineapple in syrup.
61.° Water-ice of lemon.
62.° Custard of egg (householder).
63.° Cream with honey.
64.° Fruit.
65.° Cream with walnut.
66.° Cheese “manchego”.
67.° Chocolat glasse.
68.° Pineapple.
69.° Coconut.
70.° Cake.
T. chocolate de la abuela.


Note: also desserte of the house and ice cream “Menorquina”.

Wines

Red wine

  • Tomillar (casa).
  • Faustino VII (1/8)
  • Marqués de Vitoria (1/8).
  • Marqués de Arrienzo (3/8).
  • Rioja (caja).
  • Faustino VII.
  • Solaz de Líbano (50 cl).
  • Castillo de Sajazarra (1/2).
  • Marqués de Vitoria.
  • Solaz de Líbano -1999- (75 cl).
  • Paternina (Bazul).
  • Rivera del Duero o similar.
  • Marqués de Arrienzo.
  • Marqués de Cáceres o similar.
  • Faustino V.
  • Baldudón de Rivera del Duero.
  • Castillo de Sajazarra -1999- crianza.
  • Castillo de Sajazarra -1998-.
  • Marqués de Murrieta -1995-.
  • Faustino -1993-.
  • Faustino -1992-.
  • Faustino -1982-.

White wine

  • Tomillar (casa).
  • René Barbie (1/8).
  • Rueda.
  • Riveiro.
  • Pinord.
  • René Barbier (esp).
  • René Barbier (seco).
  • Blanc Maritim.
  • Blanco Pescador.
  • Peñascal.
  • Marqués de Monistrol.
  • Barbadillo.
  • Monopo.
  • Faustino V.
  • Viña Esmeralda.
  • Albariño o similar.

Pink wine

  • Tomillar (casa).
  • René Barbier. (1/8).
  • Pinord.
  • Carrascalejo.
  • Peñascal.
  • René Barbier (esp).
  • René Barbier (seco).
  • Fautino VII.